Easter Cake

This exceptional dessert is an invitation to delicacy for 2 to 3 people.

At the heart of this cake, a praline of puffed black rice from the Camargue lends a crunchy note that is sublimated by the intensity of a mousse of Passionato 60% dark chocolate. A duo of precious vanillas from Madagascar and Tahiti complete this subtle balance for an unforgettable sensory experience.

This dessert is the perfect complement to our Easter collection, dedicated to lovers of refinement and gourmet delights.

Composition : Camargue puffed black rice praline, Passionato 60% dark chocolate mousse, Madagascar and Tahiti vanilla Allergens : gluten-free, lactose-free, nut-free